Spanish Meat Pie

1 # Chuck Beef, Ground

2 Tbsp. Fat

1 C. Diced Onions

1 C. Green Bell Peppers, Diced

2 ½ C. Cooked Tomatoes

3 ½ Tsp. Salt

¼ Tsp. Pepper

¾ C. Raw Rice, Washed

1 C. Diced Celery

1. Brown meat in hot fat in Dutch oven or skillet.
2. Add slightly.
3. Add other ingredients.
4. Bring to a boil.
5. Reduce heat and simmer until rice is tender.
6. About 30 minutes.

Serves 6.

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