2 Tbsp. Orange Juice
Grated Rind of 1 Orange
½ C. Granulated Sugar
⅛ Tsp. Cinnamon
6 Slices Buttered Toast
First. Combine orange juice and rind with sugar and cinnamon.
Second. Spread on slices of buttered toast and place in hot oven. (400°) until delicately browned, about 2 – 3 minutes.
Third. Serve at once.
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The orange in the toast sounds lovely. Will have to give it a try some time. Also, thank you for the link back
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