De Lux Pecan Pie

Pecan pie.

 

1 Unbaked 9 – Inch Pastry Shell

3 Eggs

1 Cup Light or Dark Corn Syrup

1 Cup Sugar

2 Tbsp. Margarine, Melted

1 Tsp. Vanilla

Teaspoon Salt (If nuts are not salted)

1 Cup Pecans

 

  1. Beat eggs slightly.  Mix in corn syrup, sugar, margarine, vanilla, and salt, than nuts.
  2. Pour into unbaked pie shell.
  3. Bake at 400° for 15 minutes.
  4. Reduce to 350° and continue baking for 30 – 35 minutes.  (Filling should be slightly less set in center than around edge.)

 

ü  For De Lux Nut Date Pie:  Substitute 1 Cup finely chopped dates and ½ Cup walnut halves for pecans.

Fudge Nut Pie:  Melt 2 Oz. unsweetened chocolate with margarine and reduce eggs to 2.

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4 thoughts on “De Lux Pecan Pie

  1. Pingback: Dutch Apple Pie | familyrecipebooks

  2. Pingback: Fresh Peach Pie | familyrecipebooks

  3. Pingback: Stokesay Castle Pecan Pie | familyrecipebooks

  4. Pingback: Chocolate Pecan Pie « Butterflies and Brownies

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