De Lux Pecan Pie

 

1 Unbaked 9 – Inch Pastry Shell

3 Eggs

1 Cup Light or Dark Corn Syrup

1 Cup Sugar

2 Tbsp. Margarine, Melted

1 Tsp. Vanilla

⅛ Teaspoon Salt (If nuts are not salted)

1 Cup Pecans

 

1. Beat eggs slightly.  Mix in corn syrup, sugar, margarine, vanilla, and salt, than nuts.
2. Pour into unbaked pie shell.
3. Bake at 400° for 15 minutes.
4. Reduce to 350° and continue baking for 30 – 35 minutes.  (Filling should be slightly less set in center than around edge.)

 

ü  For De Lux Nut Date Pie:  Substitute 1 Cup finely chopped dates and ½ Cup walnut halves for pecans.

Fudge Nut Pie:  Melt 2 Oz. unsweetened chocolate with margarine and reduce eggs to 2.

Related articles

• Pecan Pie (relovedrecipes.wordpress.com)
• Thanksgiving Pecan Pie From Scratch (myhoustonmajic.com)
• Southern “Traditional” Pecan Pie (southerncountrycook.wordpress.com)
• What’s Cooking…. Pecan Pie (notesfromasouthernkitchen.com)
• Southern Pecan Pie…worthy decadence! (fork-lore.com)
• Mom’s Pecan Pie (dannivee.wordpress.com)
• Plain Old Pecan Pie (lorenskitchen.com)
• Skipping Tryptophan? Go Directly to Bourbon Pecan Pie (hispanicbusiness.com)
• Best Ever Pecan Pie (fox8.com)
• Brownie Pecan Pie (abeautifulmess.com)

About these ads