¾ Cup Sugar
¼ Cup Milk
Pinch of Cream of Tartar
1 Tbsp. Butter
Boil 5 minutes, take from stove, and add 2 Squares Unsweetened Chocolate, cut up fine. 1 Tsp. Vanilla and stir until cool and add to cake.
Related articles
- Frosting Mixology (abeautifulmess.com)
- Recipe: Southern-Style Chocolate Cake with Chocolate Ganache Frosting – Recipes from The Kitchn (thekitchn.com)
- Chocolate Avocado Cake with Chocolate Peanut Butter Frosting (tastespace.wordpress.com)
- Chocolate Buttermilk Cake With Chocolate Buttermilk Frosting (lovelyseasonscomeandgo.wordpress.com)
- Chocolate Cake with Peanut Butter Frosting (ridhaskitchen.com)
- OMG! Chocolate Frosting (gheeshakar.wordpress.com)
- Fall Recipe: Chocolate Cake with Marshmallow + Malt Filling (stylemepretty.com)
- Sunday’s Cake. (bleubirdvintage.typepad.com)
- My version of Cool Whip’s Eclair Cake (psst- it tastes better!) (domesticdebacle.com)
- Frosted Chocolate Almond Cookies (yesiwantcake.com)
