Clam Chowder

New England clam chowder. Source: http://pdpho...


4 or 5 Slices Bacon, Sliced Fine

1 Big Onion (dry)

1 Large Carrot

1 Large Stalk Celery

1 Large Potato

1 Small Piece Green Pepper

Little Parsley


  1. Grind all vegetables, cook clams a little and grind.
  2. Add all together, season salt and pepper, cook slowly, use as is or can add milk and thicken.

Can use tomato soup instead of milk.

One thought on “Clam Chowder

  1. Pingback: New England Clam Chowder…’tis the season for soup! « Gluten-free Medley

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