Salmon Croquettes

salmon cakes & corn

1 C. Boned Canned Salmon

1 Tbsp. Butter

1 Tbsp. Flour

¼ C. Milk

½ Tsp. Salt

⅛ Tsp. Pepper

1 Tbsp. Lemon Juice

1 Egg

1 Tbsp. Milk

Bread Crumbs


  1. Make cream sauce with butter, flour, milk, salt and pepper; cool and add salmon and lemon juice; mix well with fork until salmon is well broken.
  2. Refrigerate until cold; mold into desired shapes.
  3. Dip in egg beaten with 1 Tbsp. cold milk, then in bread crumbs, fry in deep hot fat.

5 thoughts on “Salmon Croquettes

  1. Pingback: Salmon For Dinner « jovinacooksitalian

  2. Pingback: Wild Salmon « whitehothair

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