First. Combine orange juice and rind with sugar and cinnamon.
Second. Spread on slices of buttered toast and place in hot oven. (400°) until delicately browned, about 2 – 3 minutes.
Third. Serve at once.
- Toast (mothstoaflame.net)
- Stuffed French Toast with Poached Apples, Pecans and Cider Sauce (foodflavorfascination.wordpress.com)
- Hot dinner: things on toast (standard.co.uk)
- National French toast day (eatocracy.cnn.com)