Tutti – Frutti Ice Cream Pie


1 Cup Graham Cracker Crumbs

½ Cup Chopped Walnuts

¼ Cup Sugar

¼ Cup Melted Butter

1 Jar (8 Ounces) Mixed Candied Fruit

1 Quart Eggnog Ice Cream


  1. Combine crumbs, walnuts, sugar and melted butter.
  2. Press mixture firmly to bottom and sides of 9- inch pie pan.
  3. Fold mixed candied fruits into slightly softened ice cream.
  4. Turn into pie shell.
  5. Freeze until firm.
  6. Garnish with candied red and green cherries.

Makes one pie.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s